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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely to know that different beans have different flavor profiles. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a sweeter and tarter taste profile, and are often added to blends of coffee to add depth.

Arabica

Arabica is the most well-known coffee in the world accounting for 75% of global coffee beans produced. Arabica beans are softer and sweeter than Robusta. They also are available in a variety of flavours. The flavor and aroma of coffee are affected by the conditions under the conditions it is grown and the processing methods used.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were invigorated by eating these fruit berries. The cultivation of coffee grew quickly around the world.

Coffee beans can grow at high altitudes and flourish in cold temperatures and plenty of rain. This is the reason Arabica coffee is considered to be the most delicious kind of coffee.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees that are suitable for a variety of brewing methods. Blending allows for control over the aroma, flavor and body as well as the acidity of the coffee and is usually preferred to create a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown across the globe. They have more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acid, which are antioxidants that occur naturally. However, these acids can cause oxidation in the process of brewing coffee and can cause undesirable flavors.

coffee beans shop  is more robust than the arabica and can thrive in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cheaper crop to grow.

Although it might seem odd it's true that Robusta beans are often blended with arabica beans to create coffee blends. If you see the names of countries like Uganda or Kenya listed on a coffee bag it's likely there's some Robusta in there as well.

Most roasters employ a mixture of arabica and coffee beans to reduce costs while maintaining quality. To ensure the quality of the flavor, it's essential to choose a high-quality bean from a source you can trust. The best way to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, which is why they are different from other types of coffee beans. They are characterized by a smell that is fruity, floral and smoky. They are often blended with other coffee beans to give an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They also have a better resistance to diseases than Arabica and Robusta.

These qualities make them perfect for growing at home. It is possible to purchase the seeds online from a number of sources, however it is best to buy from local producers to guarantee the quality of the beans. The ideal conditions for the cultivation of Liberica coffee are fertile, deep volcano soils with a pH that is moderately acidic and sufficient annual rainfall.

Excelsa is another type of coffee bean. It was previously classified as a distinct species, but has since been reclassified as a Liberica variant. The coffee beans that are oval in shape are found on large coffee plants that can reach 20-30 feet in height at medium altitudes. Their distinctive taste is tart and sour, making them a popular choice for blends made at home. They have a lighter scent and a lower caffeine content than Arabica or Robusta but still have a distinct flavor.

Excelsa

Although they're the fourth-most popular kind of coffee beans, Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were considered to be a different coffee plant species until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's coffee production. These coffee beans are distinctive with a teardrop-shaped shape and possess an eerie, dark taste. These beans are commonly used to give blends extra body and a rich tart taste of ripe fruit.

Arabica beans are by far the most sought-after and are renowned for their sweeter taste. They thrive best at high altitudes and are able to thrive in warm, tropical climates. They also have a little of acidity. When roasted and brewed properly they can be a bit sweet with hints of nuts, chocolate, or even fruit.

Robusta is an extremely close second to Arabica and is responsible for about 40% of the world's coffee. Robusta beans are smaller and more round however, they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody overtones.

After having learned about the four most commonly used types and their characteristics, it's time to select the best brew. If you prefer smooth and delicate flavors pick an arabica or a blend of robusta and arabica beans.